Gluten Free All Purpose Flour

by Admin on December 3, 2012

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This recipe can now be found here: Gluten Free All Purpose Flour.

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{ 9 comments… read them below or add one }

Laura December 4, 2012 at 9:34 am

I’m starting to look into cutting back on my gluten and making my on GF flour seems like a logical place to start. Pinning for future use!

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merissa December 4, 2012 at 9:38 am

Yes, this a good basic staple to have for GF baking!

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Lauren December 4, 2012 at 11:13 am

Thanks for sharing this! :)

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Amanda @Natural Living Mamma December 4, 2012 at 1:26 pm

This is such a simple recipe! Thanks so much.

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Susie at Earning-My-Cape December 4, 2012 at 6:36 pm

Thanks for sharing this!
I have a friend who’s son is newly GF. I’m going to pass this on to her. :-)

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Sara - My Merry Messy Life December 5, 2012 at 1:42 pm

Best of luck with your new site venture, Merissa! I love the blue design and I’m excited to read your recipes. I have gluten-free recipes on mine since my dad is gluten intolerant, so I like to experiment with it.

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Mama's Always Home May 8, 2013 at 9:27 am

I am so happy to have found your site. I am just learning about a gluten free lifestyle. I may be a regular viewer here.

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Amanda May 24, 2013 at 7:46 am

Can someone help me. I am new to gluten intolerance. Here is my question…When making Gluten free all purpose flour can I substitute it cup for cup in a regular recipe or are the measurements different?

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merissa May 24, 2013 at 7:49 am

It really depends on the recipe, some recipes will work with plain substitution but most require adjustments in the other ingredients of the thing you are making too. (addition of eggs, or guar gum, or something to hold it together, ect)

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